Vax Up & Get Down To Business Q&A: Restaurant workers and food workers have unique concerns. How can businesses address that?

Restaurant workers and food workers have unique concerns. How can businesses address that?

The CEO of the Georgia Restaurant Association, Karen Bremmer tells us about one of her restaurants, which successfully has all of their staff vaccinated. This is inspiring to reference, as it is possible to keep all of your staff and guests safe so that Black-owned restaurants can thrive.

Reach out to karen@garestaurants.org to connect with various agencies that are happy to do a vaccine drive for your restaurant.
For the full video and more advice from the Georgia Restaurant Association, go to aliveandincolor.com

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Vax Up & Get Down To Business Q&A: Restaurant workers and food workers have unique concerns. How can businesses address that?

Alive & In Color is made possible by the support of Fulton County, Fulton County Board of Health, The Arthur M. Blank Family Foundation, and The BLK+Cross.

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